A material flow or life cycle analysis perspective for the Water-Energy-Food nexus assessment of organisations? A comparative study
Environmental life cycle assessment of a dairy product: the yoghurt
Environmental performance of a Portuguese mature cheese-making dairy mill
Environmental Life Cycle Assessment of a Galician cheese: San Simon da Costa
Using Life Cycle Assessment methodology to assess UHT milk production in Portugal
Environmental and sustainability evaluation of livestock waste management practices in Cyprus
Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms
Environmental and water sustainability of milk production in Northeast Spain
Coupling Material Flow Analysis and Network DEA for the evaluation of eco-efficiency and circularity on dairy farms
Environmental assessment of alternative treatment schemes for energy and nutrient recovery from livestock manure
Environmental performance of sorghum, barley and oat silage production for livestock feed using life cycle assessment
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