USC - BioGroup
Última actualización:
29/05/2025
Completado
A material flow or life cycle analysis perspective for the Water-Energy-Food nexus assessment of organisations? A comparative study
81 Vistas •Environmental life cycle assessment of a dairy product: the yoghurt
52 Vistas •Environmental performance of a Portuguese mature cheese-making dairy mill
52 Vistas •Environmental Life Cycle Assessment of a Galician cheese: San Simon da Costa
60 Vistas •Using Life Cycle Assessment methodology to assess UHT milk production in Portugal
55 Vistas •Environmental and sustainability evaluation of livestock waste management practices in Cyprus
46 Vistas •Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms
47 Vistas •Environmental and water sustainability of milk production in Northeast Spain
51 Vistas •Coupling Material Flow Analysis and Network DEA for the evaluation of eco-efficiency and circularity on dairy farms
62 Vistas •Environmental assessment of alternative treatment schemes for energy and nutrient recovery from livestock manure
68 Vistas •Environmental performance of sorghum, barley and oat silage production for livestock feed using life cycle assessment
76 Vistas •A material flow or life cycle analysis perspective for the Water-Energy-Food nexus assessment of organisations? A comparative study
81 Vistas •Environmental performance of sorghum, barley and oat silage production for livestock feed using life cycle assessment
76 Vistas •Environmental assessment of alternative treatment schemes for energy and nutrient recovery from livestock manure
68 Vistas •Coupling Material Flow Analysis and Network DEA for the evaluation of eco-efficiency and circularity on dairy farms
62 Vistas •Environmental Life Cycle Assessment of a Galician cheese: San Simon da Costa
60 Vistas •Using Life Cycle Assessment methodology to assess UHT milk production in Portugal
55 Vistas •Environmental performance of a Portuguese mature cheese-making dairy mill
52 Vistas •Environmental life cycle assessment of a dairy product: the yoghurt
52 Vistas •Environmental and water sustainability of milk production in Northeast Spain
51 Vistas •Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms
47 Vistas •Environmental and sustainability evaluation of livestock waste management practices in Cyprus
46 Vistas •Environmental performance of a Portuguese mature cheese-making dairy mill
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