USC - BioGroup
Última actualización:
29/05/2025
Completado
A material flow or life cycle analysis perspective for the Water-Energy-Food nexus assessment of organisations? A comparative study
149 Vistas •Environmental life cycle assessment of a dairy product: the yoghurt
113 Vistas •Environmental performance of a Portuguese mature cheese-making dairy mill
116 Vistas •Environmental Life Cycle Assessment of a Galician cheese: San Simon da Costa
130 Vistas •Using Life Cycle Assessment methodology to assess UHT milk production in Portugal
122 Vistas •Environmental and sustainability evaluation of livestock waste management practices in Cyprus
108 Vistas •Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms
113 Vistas •Environmental and water sustainability of milk production in Northeast Spain
120 Vistas •Coupling Material Flow Analysis and Network DEA for the evaluation of eco-efficiency and circularity on dairy farms
140 Vistas •Environmental assessment of alternative treatment schemes for energy and nutrient recovery from livestock manure
152 Vistas •Environmental performance of sorghum, barley and oat silage production for livestock feed using life cycle assessment
141 Vistas •Environmental assessment of alternative treatment schemes for energy and nutrient recovery from livestock manure
152 Vistas •A material flow or life cycle analysis perspective for the Water-Energy-Food nexus assessment of organisations? A comparative study
149 Vistas •Environmental performance of sorghum, barley and oat silage production for livestock feed using life cycle assessment
141 Vistas •Coupling Material Flow Analysis and Network DEA for the evaluation of eco-efficiency and circularity on dairy farms
140 Vistas •Environmental Life Cycle Assessment of a Galician cheese: San Simon da Costa
130 Vistas •Using Life Cycle Assessment methodology to assess UHT milk production in Portugal
122 Vistas •Environmental and water sustainability of milk production in Northeast Spain
120 Vistas •Environmental performance of a Portuguese mature cheese-making dairy mill
116 Vistas •Environmental life cycle assessment of a dairy product: the yoghurt
113 Vistas •Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms
113 Vistas •Environmental and sustainability evaluation of livestock waste management practices in Cyprus
108 Vistas •Environmental and water sustainability of milk production in Northeast Spain
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