USC - BioGroup
Última actualización:
29/05/2025
Completado
A material flow or life cycle analysis perspective for the Water-Energy-Food nexus assessment of organisations? A comparative study
146 Vistas •Environmental life cycle assessment of a dairy product: the yoghurt
111 Vistas •Environmental performance of a Portuguese mature cheese-making dairy mill
114 Vistas •Environmental Life Cycle Assessment of a Galician cheese: San Simon da Costa
127 Vistas •Using Life Cycle Assessment methodology to assess UHT milk production in Portugal
120 Vistas •Environmental and sustainability evaluation of livestock waste management practices in Cyprus
107 Vistas •Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms
112 Vistas •Environmental and water sustainability of milk production in Northeast Spain
117 Vistas •Coupling Material Flow Analysis and Network DEA for the evaluation of eco-efficiency and circularity on dairy farms
138 Vistas •Environmental assessment of alternative treatment schemes for energy and nutrient recovery from livestock manure
149 Vistas •Environmental performance of sorghum, barley and oat silage production for livestock feed using life cycle assessment
139 Vistas •Environmental assessment of alternative treatment schemes for energy and nutrient recovery from livestock manure
149 Vistas •A material flow or life cycle analysis perspective for the Water-Energy-Food nexus assessment of organisations? A comparative study
146 Vistas •Environmental performance of sorghum, barley and oat silage production for livestock feed using life cycle assessment
139 Vistas •Coupling Material Flow Analysis and Network DEA for the evaluation of eco-efficiency and circularity on dairy farms
138 Vistas •Environmental Life Cycle Assessment of a Galician cheese: San Simon da Costa
127 Vistas •Using Life Cycle Assessment methodology to assess UHT milk production in Portugal
120 Vistas •Environmental and water sustainability of milk production in Northeast Spain
117 Vistas •Environmental performance of a Portuguese mature cheese-making dairy mill
114 Vistas •Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms
112 Vistas •Environmental life cycle assessment of a dairy product: the yoghurt
111 Vistas •Environmental and sustainability evaluation of livestock waste management practices in Cyprus
107 Vistas •Environmental assessment of alternative treatment schemes for energy and nutrient recovery from livestock manure
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